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Page 16
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Garlic Greek Yogurt Dip with Roasted Little Tomatoes
Grilled Shrimp, Orzo, and Arugula Salad
Cantaloupe and Banana Smoothie Bowl
Classic Gazpacho Recipe
Fennel, Carrot, and Zucchini Salad
Bruschetta Salmon Pomodoro
Chicken Kabob Salad with Peanut Lime Dressing
Teriyaki Meatball Lettuce Wraps
Asparagus and Green Bean Salad
Whipped Feta with Fresh Herbs
Chipotle Tilapia Fish Tacos
Greek Salad with Grilled Halloumi and Tomatoes
Grilled Eggplant and Spinach Salad
Chimichurri Potato Salad
Roasted Red Pepper and Sriracha Hummus
Southwest Spiced Crunchy Chickpeas
Shaved Asparagus Salad
Chinese Style Skinny Shrimp and Vegetables
Mixed Berry Smoothie Bowl with Dragon Fruit
Cauliflower and Leek Soup
Kale Salad with Parmesan, Lemon, and Black Truffle Oil
Roasted Tomato and Red Pepper Sauce
Avocado Halves Four Ways
Honey and Sumac Charred Sweet Potato Slices
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