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This ground beef casserole recipe is super easy to throw together and feeds a crowd! It’s comforting and uses simple ingredients.
Love casseroles? You may also like my Easy Tater Tot Casserole or Easy Chicken and Rice Casserole.
Why you’ll love it
This cheesy beef and pasta casserole is sure to be a hit with the kiddos. It’s also easily adaptable based on what you’ve got in the fridge/pantry/etc. You could throw in some extra veggies if you want. It’s very tasty for how few ingredients are in this budget-friendly meal.
I wasn’t sure whether to call this a casserole or ground beef pasta bake or what. Basically, you just boil up some penne, and while that’s cooking, you make a quick tomato and meat sauce. You then toss it together in a casserole dish, top it with cheese, and bake. It couldn’t be easier!
What you’ll need
- Penne – I like this shape because it’s sturdy and holds up great in casseroles with the sauce and cheese
- Onion and garlic – our tasty base aromatics. Sweet (Vidalia) onion is my go-to, but yellow works as well.
- Ground beef – I used extra lean hamburger meat here. Aim for 90% or more.
- Olive oil – for sautéing
- Marinara sauce – just grab a jar of your favorite brand that you enjoy the taste of since it’s a key ingredient
- Cheddar cheese – I grate my own from a block of cheddar for best taste and freshness
Pro tips
- The ingredient quantities don’t have to be exact. A bit more or less beef will be totally fine. Want to add more sauce? Go ahead. Same with the cheese. Many readers like to use the entire jar of marinara sauce. It’s all good! 🙂 This recipe definitely can be adapted based on what’s in your pantry.
- I recommend slightly undercooking any pasta/noodles so it doesn’t go mushy in the oven.
- This recipe can easily be halved if you need a smaller quantity and made in an 8×8 dish instead.
How to make this ground beef casserole
This is an overview with step-by-step photos. Full ingredients & instructions are in the recipe card below.
Preheat your oven, and grease a baking dish. Boil the pasta for a minute less than package directions. Meanwhile, add the oil, onion, and beef to a skillet. Sauté until cooked, adding the garlic once it gets going. Spoon out any excess fat, then pour in the marinara and warm through. Taste and season with salt & pepper as needed.
Drain the pasta, and add it to the baking dish. Pour the beef mixture over top, and toss to combine. Spread everything in an even layer. Top with the cheddar cheese, and bake uncovered until melty. Broil if desired to brown the cheese, and enjoy right away.
Tools for this recipe
Check out Natasha’s favorite kitchen essentials, gadgets, and cookware!
- You’ll need a 9×13 baking dish for this casserole.
- This is the garlic press I use to avoid the hassle of mincing garlic by hand, and I store the other half of the onion in the fridge in an onion saver for later.
- Break apart the meat as it’s browning with this meat chopper.
Substitutions and variations
- Any jarred tomato-based pasta sauce will work, or use a similar amount of tomato sauce or even a combo of tomato products such as diced tomatoes and tomato paste or crushed tomatoes. I’d then add in a bit of Italian seasoning or other herbs for more flavor.
- You can substitute the penne with whatever pasta you have on hand or (even use egg noodles like some casseroles do).
- Ground turkey or Italian sausage are other protein options instead of the beef, or you could do a mixture.
- If you want to put a Tex-Mex spin on this hamburger pasta casserole, add in some beans, Taco Seasoning, and use a Mexican cheese blend.
- For some veggie content, stir in some frozen mixed vegetables until thawed. Simply add to the skillet and cook for a couple minutes once the beef is browned.
Make ahead tips
- Up to 1 day ahead: assemble it, cover and refrigerate, and then bake as directed below, possibly adding a few more minutes onto the time to ensure it’s cooked all the way through if it’s cold from the fridge.
- Freezer instructions: assemble it, and then cover it tightly and store in the freezer for up to 3 months. Thaw for 24 hours in the refrigerator, then bake it as indicated. I would definitely recommend using more sauce for make-ahead methods.
- Baking from frozen: warm it up on the counter for a bit so that the casserole dish doesn’t crack. It will take a little longer, so bake covered with foil until the middle is hot, and then broil the cheese at the end, watching carefully.
What to serve with this ground beef casserole
- It’s pretty hearty, so I like to enjoy it with a side salad. Mixed greens with my Homemade Italian Dressing rounds out the meal, or go all out and make a Caesar salad with my popular 10 Minute Caesar Dressing and homemade Parmesan Croutons.
- Breadsticks, a dinner roll, or a slice of hot and bubbly Cheesy Garlic Bread are all good ideas as well.
Leftovers and storage
- Keep any leftovers of this beef casserole in a covered container in the fridge for 3-4 days.
- Reheat in a saucepan over a low heat until warmed through, or microwave in short intervals. Since the pasta will absorb sauce over time, feel free to add a splash more marinara when reheating.
- I generally don’t suggest freezing leftover pasta, but if you typically do that with success, go for it!
More tasty ground beef recipes
Let me know if you gave this easy ground beef pasta casserole recipe a try! Please leave me a star ratings and comment below. You can also find me on Instagram.
Simple Ground Beef Casserole
Ingredients
- 1 pound uncooked penne
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1/2 medium onion chopped
- 1 clove garlic minced
- 1.5 cups marinara sauce
- Salt & pepper to taste
- 1.5 cups shredded cheddar cheese
Instructions
- Preheat your oven to 400F and move the rack to the middle position. Grease a 9×13 baking dish (I use Pam spray).
- Boil a large, salted pot of water for the penne. Cook it for 10 minutes (it should be slightly underdone so it doesn't get mushy).
- Add the oil, beef, and onion to a skillet. Sauté over medium-high heat, breaking the meat up as you go along, for 10 minutes. Once it gets going, stir in the garlic. Spoon out excess fat if needed.
- Stir in the marinara sauce and warm through. Give it a taste and season with salt & pepper as needed.
- Drain the pasta and pour it into the baking dish. Pour the beef mixture over top and then toss until it's combined with the pasta. Top with an even layer of the cheese. If you want it extra cheesy, you can stir in an additional half cup of cheese prior to topping it with the rest of the cheese.
- Bake for 10 minutes, uncovered, until the cheese is nicely melted. I then broil it for a few minutes (optional) to brown the cheese up a bit. Serve immediately.
Notes
- This is a very flexible recipe where additions/substitutions/etc. are fine. I have some tips within the blog post.
- You can also find this recipe in chapter 6 of the Salt & Lavender: Everyday Essentials hardcover cookbook.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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This recipe was originally published on April 17, 2020. It’s been updated with new photos and better instructions but is the same great recipe!
We loved this. I did a more garlic and I added some italian seasoning. Used the whole jar of marinara sauce so it was 2 cups. Did not have penne so I used rollatini. I also used 2 cups of italian cheese and parmesan.
I’m so glad you enjoyed it, Jane!
Taste is good but found it a little dry. Next time I shall add more marinara sauce. Thank you for the recipe.
You’re welcome! Yes, you can definitely add more sauce next time.
Thank you for this great quick dish. I made it with Ro*Tel diced tomatoes with lime and cilantro. It is was a little Spicy and my husband loved it.
Excellent!! I love hearing what twists readers put on this recipe. 🙂 Glad you enjoyed it!
I was looking for a simple hamburger recipe and came across your recipe for Hamburger Casserole. This dish was super easy to make and super delicious! Thank you so much for sharing!
You’re very welcome!! So happy you liked it, Doris!
Was looking for a last minute quick dish and this one did not disappoint. The family really enjoyed it and went back for seconds. It will definitely make it again! Thank you for sharing!
That’s great to hear the family enjoyed it, Angela! You’re welcome.
Made this because it said it didn’t take much time. It didn’t, and it tasted so good. The whole family enjoyed it and now it is a staple meal for us. Thank you for sharing this recipe.
You’re very welcome!! So happy it made it into your rotation. 🙂
This was very tasty! Didn’t alter recipe much except added black beans, cheddar, asiago and a fresh parmesan cheese trio. I will make again and would be easy to freeze for a month or so.
I’m so pleased you enjoyed it, Scott!!
I made this for the first time last night and loved it. I didn’t have marinara sauce so I substituted It with diced tomatoes and tomato paste. It Is good and added more cheese to make it cheesier. Love It, and my sister Is coming over tonight to try it. One question though Is can I warm it in the over, I don’t like warming things in the microwave lol but has anyone warmed it back up in the oven and what did you put it on? I don’t want it to dry out is the only thing. Help please
I am so glad you liked it!! I’d probably cover it with foil and warm it up on 275F.
Hello, I am about to try this. Have you substituted the red sauce for Alfredo or any white sauce? I am using what I have in the pantry and thought I should ask.
Thank you
Hi! I haven’t personally tried that, but I think it should work. I’m a little concerned that it could separate in the oven, but since this is only being baked for 10 minutes, I think you will be ok. I hope you enjoy it, and let me know how it goes! 🙂
I was looking for a dinner alternative for hamburger meat and came across this! My honey is super picky about red sauces and noodles so I was hopeful it would be a hit and it sure was! Now I have a new rotation. I used Monterey Jack and a little cheddar for the cheese and I make homemade marinara (all recipes; Best Marinara Sauce Yet). So delicious! I will try to freeze it and see how it holds up. Thank you!!
That’s awesome!! So glad it was a hit. 😀