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This easy homemade Hamburger Helper recipe has ground beef, macaroni, and a flavorful cheesy cheddar sauce! It’s total comfort food that’s inexpensive and ready in about 30 minutes.

Try my Simple Ground Beef Casserole or One Pot Cheesy Beef and Shells next.

a bowl of homemade hamburger helper

Why you’ll love it

When I was little, my mom made everything from scratch. I do fondly remember a few boxed meals from visiting friends’ houses in the ’90s, though. One was Hamburger Helper, and that brings up all the nostalgia. Naturally, I had to recreate an even better Hamburger Helper from scratch! I like mine because you have total control over the seasonings and know exactly what goes into it.

This ground beef recipe is super simple to make with affordable pantry ingredients, doesn’t take much longer than the packaged kind, and it’s cooked all in one pot for fewer dishes. Of course, there’s nothing wrong with eating packaged foods every now and then, but a LOT of people crave homemade Hamburger Helper, so I am here to bring you the best version.

What you’ll need

  • Ground beef – I like to use extra lean ground beef, at least 90%
  • Onion – our kitchen prefers Vidalia (sweet) onions
  • Tomato paste – it’s an easy, economical way to get concentrated tomato flavor
  • Garlic powder and chili powder – our simple seasoning blend to infuse savory flavor, and they’re ingredients I always keep in my pantry
  • Elbow macaroni – the classic pasta shape for this
  • Beef broth – for a deeper, richer flavor to the sauce
  • Sharp cheddar cheese – my version of Hamburger Helper has no milk to make it that much easier, and the cheddar makes the dish creamy enough all on its own!
ingredients for homemade hamburger helper on a counter

Pro tip

One pot recipes can vary depending on your particular stove and ingredients, so if you seem to be running out of liquid with a lot of time still left, feel free to add in a bit more. Try 1/2 cup at a time. 

How to make Hamburger Helper

This is an overview with step-by-step photos. Full ingredients & instructions are in the recipe card below.

sauteing ground beef and making sauce for hamburger helper

Start by browning the beef and onion in a large pot and draining any excess fat, then stir in the tomato paste, garlic powder, and chili powder. Add in the beef broth, and bring the mixture to a boil. Once it’s boiling, stir in the uncooked macaroni.

adding cheddar to homemade hamburger helper and simmering

Cook, stirring occasionally, until the pasta is tender and most of the liquid is soaked up. Grate the cheddar while it’s simmering away. Stir in the cheese, and season to taste with salt & pepper.

Tools for this recipe

Check out Natasha’s favorite kitchen essentials, gadgets, and cookware!

Substitutions and variations

  • Feel free to tweak seasonings to your tastes. You can always increase the chili powder, add some hot sauce or crushed red pepper flakes, more garlic, and so on to make it perfect for your taste buds!
  • Some readers like to sneak in a bit of spinach. Just add it in near the end of the cooking time until it wilts. Finely chopped bell peppers would work great as well.
  • If you want to jazz it up, change up the cheese variety. Monterey Jack, smoked cheddar, etc. make some fun variations.
  • You can use ground turkey or ground chicken instead if that’s more your thing.
  • If you want to use another pasta shape (e.g. shells), you may need to adjust liquid measurements and/or cooking time (this has only been tested with macaroni).

What to serve with Hamburger Helper

Leftovers and storage

  • Leftovers of this Hamburger Helper will keep in the fridge for 3-4 days in an airtight container, but keep in mind that the pasta will continue to absorb the broth over time. It’ll still be tasty, though.
  • Reheat in a small saucepan over a low heat for best results, giving it the occasional stir, and warm it through. Add in a splash of beef broth to thin it if desired.
  • I don’t recommend freezing leftovers. Cooked pasta doesn’t have the same texture once thawed.
a pot of homemade hamburger helper with a wooden spoon

Let me know if you give this cheesy Hamburger Helper recipe a go! Questions? Made it? As always, I love it when you leave me comments.

a bowl of homemade hamburger helper
4.90 from 434 votes

Homemade Hamburger Helper Recipe

This easy homemade Hamburger Helper recipe has ground beef, macaroni, and a flavorful cheesy cheddar sauce! It's total comfort food that's inexpensive and ready in about 30 minutes.
Prep: 5 minutes
Cook: 25 minutes
Total: 30 minutes
Servings: 4

Ingredients 

  • 1 pound extra lean ground beef
  • 1/2 medium onion chopped
  • 2 heaping tablespoons tomato paste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 3 cups beef broth
  • 1 cup uncooked elbow macaroni
  • 2 cups freshly grated cheddar cheese
  • Salt & pepper to taste

Instructions 

  • Add the beef and onions to a soup pot. Cook over medium-high heat until the beef has browned (about 7-10 minutes), breaking the meat up with your spoon as you go along. If there's a lot of excess fat, spoon most of it out.
  • Stir in the tomato paste, garlic powder, and chili powder.
  • Add in the beef broth and increase the heat to high. Once it starts boiling, add in the macaroni.
  • Reduce the heat so it's not furiously boiling (a rapid simmer is good). I ended up cooking mine over medium heat. Let it cook uncovered until the pasta is tender and most of the liquid has been absorbed (about 13-15 minutes). I stir it every couple of minutes.
  • While it's cooking, grate the cheese (this saves prep time at the start of the recipe).
  • Take the pot off the heat and stir in the cheese. Season with salt & pepper as needed. I let it sit for a couple minutes prior to serving (soaks up the sauce and flavors more), but you can serve it right away.

Notes

  • Serves 4-6 depending on the portion size.
  • As with any one pot meal, ingredients and stoves vary. If you’re running out of liquid (like it’s in danger of sticking and burning) when you still have a while to go before the pasta is done, feel free to add in more liquid, 1/2 cup at a time. 

Nutrition

Calories: 501kcal, Carbohydrates: 22g, Protein: 44g, Fat: 25g, Saturated Fat: 15g, Cholesterol: 130mg, Sodium: 1106mg, Potassium: 624mg, Fiber: 1g, Sugar: 2g, Vitamin A: 640IU, Vitamin C: 1mg, Calcium: 437mg, Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

© Salt & Lavender Inc. Content and photographs are copyrighted. Sharing this blog post is much appreciated, but copying and pasting full recipes without authorization to social media is strictly prohibited.

Leave a star rating and comment below!

This recipe was originally published on January 17, 2020. It’s been updated with new photos and better instructions but is the same great recipe!


Hi! Iโ€™m Natasha.

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4.90 from 434 votes (68 ratings without comment)

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997 Comments

  1. Matt says:

    This is really good. The only change I made was using spaghetti sauce instead of tomato paste since I already had a jar open. I also threw a bay leaf in for good measure.

    The recipe is perfect as is and needs no changes!

    1. Natasha says:

      Thanks, Matt!!

  2. Melinda says:

    5 stars
    Delicious, easy and comforting for this sick family. My only recommendation would be to season throughout the cooking process. Salt and pepper the meat and onion while cooking. Other than that, made it exact to the recipe and it came out great!

    1. Natasha says:

      So glad it was a hit! Hope you guys are all feeling better. XO

  3. Jamie says:

    5 stars
    Made this so yummy! Do you think I can double this?

    1. Natasha says:

      I’m thrilled you enjoyed it! Yes, I would double every ingredient. Might take a little longer since there will be more volume in the pot.

  4. Angela Scandora says:

    5 stars
    First time ever making homemade, and I was pleasantly surprised at how delicious this is!!!! Absolutely yummy!!! I recommend this recipe to everyone! Making another batch this week! Thank you for sharing!

    1. Natasha says:

      Yay!! Thank you!!

  5. Chris says:

    This was very delicious! We made some changes just based on what we had in the house and added to it- only 2cups beef broth + water for the liquids, 1/4cup heavy cream, a whole onion. This was yummy and creamy, and very reminiscent of when I was younger. Thank you for the recipe

    1. Natasha says:

      Excellent! You’re very welcome, Chris.

      1. Angela Scandora says:

        I added a bit more meat and like Chris, I added a whole onion.

    2. Angela Scandora says:

      Chris great tip next time Iโ€™ll add a bit of heavy cream!

  6. Katelynn says:

    The BEST homemade hamburger helper! I don’t have tomato paste so I subbed 1 cube of chicken with tomato buillon. It tastes amazing and much more flavorful than what you get in a box!

    1. Natasha says:

      Thank you, Katelynn!

  7. Theresa K says:

    5 stars
    An excellent EASY take on a food from my childhood. You created an to follow one-pot recipe with always in stock ingredients at my house. Thank you!

    1. Natasha says:

      You’re very welcome!! ๐Ÿ˜€

  8. AVH says:

    5 stars
    Easy and delicious! Reheats wonderfully and is a family favorite!

    1. Natasha says:

      I’m so glad to hear it!! ๐Ÿ˜€

  9. Tina says:

    5 stars
    Easy and delicious! Will be making again ๐Ÿ™‚

    1. Natasha says:

      So glad to hear it, Tina! Thank you! ๐Ÿ˜€

  10. Nancy Mullin says:

    When our family has a long day and we don’t want to spend hours in the kitchen we use your hamburger helper recipe my family loves it thanks again for your recipe

    1. Natasha says:

      That’s great to hear, Nancy!! ๐Ÿ˜€