Air Fryer Salmon Bites
This easy air fryer salmon bites recipe is a hassle-free way to cook deliciously juicy salmon! They're perfectly seasoned and great with salads, rice bowls, and more.
Servings: 4
Ingredients
- 1 pound salmon about 1" thick
- Olive oil spray as needed
- 1/2 teaspoon seasoning salt see note
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
For serving (optional):
- Bang Bang Sauce to taste
- Cooked rice, avocado, scallions to taste
Instructions
- If making the bang bang sauce and other serving suggestions, it's a good idea to prep it prior to starting the salmon bites recipe.
- Cut your salmon into 1" cubes. If it has the skin on, you can use a sharp knife to remove the skin prior to cutting it up, or leave the skin on if you prefer (it'll get nice and crispy!).
- Add the salmon to a bowl and toss with the seasoning salt, smoked paprika, and garlic powder.
- Spray your air fryer basket with the olive oil spray. Add the salmon in a single layer (you may need to do 2 batches).
- Air fry for 5-7 minutes at 400F or until the salmon is cooked through (I don't preheat the air fryer or turn/flip the salmon).
- Serve as desired. I love making a bowl with rice, avocado, scallions, and plenty of bang bang sauce!
Notes
- Seasoning salt or Tony's Original seasoning works great. Or use regular salt & pepper if you prefer.
Nutrition
Calories: 165kcal | Carbohydrates: 0.5g | Protein: 23g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 62mg | Sodium: 341mg | Potassium: 566mg | Fiber: 0.1g | Sugar: 0.04g | Vitamin A: 168IU | Vitamin C: 0.01mg | Calcium: 15mg | Iron: 1mg
