Avocado Bacon Spinach Salad
This easy avocado bacon spinach salad recipe has a mouthwatering honey mustard dressing that perfectly complements the crispy bacon and fresh spinach. It's topped off with mozzarella!
Servings: 4
Ingredients
Salad:
- 6 strips bacon
- 10 ounces little tomatoes (e.g. grape or cherry) cut into halves
- 1 (5 ounce) package baby spinach
- 2 avocados diced
- 3.5 ounces mini fresh mozzarella balls (bocconcini)
- 2 tablespoons chopped red onion
- Salt & pepper to taste
Dressing:
- 2 tablespoons olive oil
- 1 tablespoon yellow mustard
- 1 teaspoon honey
- 1 teaspoon lemon juice
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon garlic powder
Instructions
- Cut the bacon into small pieces (I use kitchen shears to make this easy) and add it to a skillet over medium-high heat. Fry until crispy (about 10 minutes). Transfer cooked bacon to a paper towel lined plate.
- Meanwhile, add the dressing ingredients to a small bowl and whisk until combined.
- Prep your other salad ingredients and add them to a large salad bowl. Add the bacon in once it's cooled down a bit.
- Toss salad with dressing, season with salt & pepper as needed, and serve immediately.
Notes
- As always, adjust salad dressing ingredients to your tastes (e.g. add more lemon or oil).
- Serves 2 as a main course or 4+ as a side salad.
- This tasty salad recipe is also in chapter 7 of the Salt & Lavender: Everyday Essentials hardcover cookbook.
Nutrition
Calories: 454kcal | Carbohydrates: 15g | Protein: 13g | Fat: 41g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 21g | Trans Fat: 0.04g | Cholesterol: 31mg | Sodium: 317mg | Potassium: 941mg | Fiber: 9g | Sugar: 4g | Vitamin A: 4159IU | Vitamin C: 32mg | Calcium: 150mg | Iron: 2mg
