Avocado Greek Salad
This simple avocado Greek salad recipe is healthy, fast, and bursting with fresh Mediterranean flavors. The addition of avocado makes it creamy and extra hearty!
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Salad
Cuisine: Greek
Keyword: Avocado Greek salad
Servings: 6
- 4 large tomatoes cut into smaller pieces
- 4 Persian (mini) cucumbers (or one whole English cucumber) sliced
- 1/4 medium red onion sliced or chopped
- 2 avocados chopped
- 1 green bell pepper chopped
- 7 ounces feta cubed
- Kalamata olives to taste
- Salt & pepper to taste
Dressing:
- 3 tablespoons olive oil
- 2 teaspoons red wine vinegar
- 1 teaspoon lemon juice
- 1 teaspoon dried oregano
Prep the tomatoes, cucumbers, red onion, avocados, green pepper, feta, and olives and add them to a large salad bowl.
In a small bowl, whisk together the dressing ingredients.
Toss the salad. You may need to adjust the oil/vinegar quantities to suit your personal taste. I like to add some salt & pepper even though the feta and olives are fairly salty. Sprinkle some additional dried oregano over top prior to serving if desired.
- Salad can be made a few hours ahead, but I do suggest waiting to add the avocado until as late as possible because it does brown quite fast.
- Serves 4-6 depending on how much people eat.