Avocado Greek Salad
This simple avocado Greek salad recipe is healthy, fast, and bursting with fresh Mediterranean flavors. The addition of avocado makes it creamy and extra hearty!
Servings: 6
Ingredients
- 4 large tomatoes cut into smaller pieces
- 4 Persian (mini) cucumbers (or one whole English cucumber) sliced
- 1/4 medium red onion sliced or chopped
- 2 avocados chopped
- 1 green bell pepper chopped
- 7 ounces feta cubed
- Kalamata olives to taste
- Salt & pepper to taste
Dressing:
- 3 tablespoons olive oil
- 2 teaspoons red wine vinegar
- 1 teaspoon lemon juice
- 1 teaspoon dried oregano
Instructions
- Prep the tomatoes, cucumbers, red onion, avocados, green pepper, feta, and olives and add them to a large salad bowl.
- In a small bowl, whisk together the dressing ingredients.
- Toss the salad. You may need to adjust the oil/vinegar quantities to suit your personal taste. I like to add some salt & pepper even though the feta and olives are fairly salty. Sprinkle some additional dried oregano over top prior to serving if desired.
Notes
- Salad can be made a few hours ahead, but I do suggest waiting to add the avocado until as late as possible because it does brown quite fast.
- Serves 4-6 depending on how much people eat.
