Brussels Sprouts and Bacon Recipe
This Brussels sprouts and bacon recipe is a super delicious 2-ingredient side dish that the whole family will love. It's easy and fast!
Servings: 4
Ingredients
- 1/2 pound bacon cut into small pieces
- 2 dozen Brussels sprouts trimmed & halved
- Salt & pepper to taste
Instructions
- Fry the bacon in a skillet over medium-high heat until crispy.
- Transfer the bacon to a paper towel lined plate, and leave the grease in the pan.
- Add the Brussels sprouts to the pan, stir them until they're nicely coated in the bacon grease, and cover the pan with a lid. Reduce the heat to medium-low. Cook for 5 minutes.
- Add the bacon back into the pan. Cook, uncovered, for a few more minutes or until the Brussels sprouts are as tender and/or browned as you want. You can cover the pan again if you wish (especially if you want the Brussels to be super soft); just keep an eye on them so they don't scorch.
- Season with salt & pepper if needed. Serve immediately.
Notes
- I use small-to-average size Brussels sprouts. If you use giant ones, cooking time will definitely need to increase.
- You can also find this recipe on page 243 of the Salt & Lavender: Everyday Essentials hardcover cookbook.
Nutrition
Calories: 285kcal | Carbohydrates: 11g | Protein: 11g | Fat: 23g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 404mg | Potassium: 556mg | Fiber: 4g | Sugar: 3g | Vitamin A: 881IU | Vitamin C: 97mg | Calcium: 51mg | Iron: 2mg
