Crockpot Italian Chicken
This simple Crockpot Italian chicken recipe is creamy, satisfying, and uses everyday ingredients. Let your slow cooker do the work in this quick prep-and-go dish!
Servings: 6
Ingredients
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1/2 cup chicken broth
- 1 packet Italian dressing mix
- 3-4 cloves garlic minced
- Pepper to taste
- 2 pounds boneless skinless chicken breasts about 4 medium chicken breasts
- 8 ounces cream cheese softened and cubed
- 1/2 cup freshly grated parmesan cheese or more, to taste
- Chopped fresh parsley optional, to taste
Instructions
- In a medium prep bowl, stir the cream of chicken soup, chicken broth, Italian dressing mix, garlic, and pepper together.
- Place the chicken breasts side-by-side in your slow cooker. Pour the bowl mixture over top and then place the cream cheese on top (you don't need to stir). Cover and cook on high for 3 hours or low for 5-6 hours.
- Using two forks, shred the chicken right in the slow cooker. Sprinkle in the parmesan cheese and parsley if using. Toss/stir so it's all nicely coated with the sauce. Serve over rice, mashed potatoes, noodles, or in buns.
Nutrition
Calories: 388kcal | Carbohydrates: 7g | Protein: 38g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 147mg | Sodium: 879mg | Potassium: 659mg | Fiber: 0.03g | Sugar: 2g | Vitamin A: 716IU | Vitamin C: 2mg | Calcium: 128mg | Iron: 1mg
