Easy Bang Bang Sauce
This easy bang bang sauce recipe is creamy, zesty, and has an irresistible sweet heat! It's the best pairing with everything from shrimp and chicken to grilled vegetables.
Servings: 12 (makes about 3/4 cup)
Ingredients
- 1/2 cup mayo
- 1/4 cup Thai sweet chili sauce
- 1 teaspoon sriracha sauce or to taste
- 1 teaspoon honey
Instructions
- Add all ingredients to a small bowl and whisk/stir together. Taste and adjust if needed (e.g. add more sriracha).
- You can eat it right away or let it sit in the fridge for a few hours for the flavors to meld. Bang bang sauce will keep in the fridge for about a week.
Notes
- The 1 teaspoon of sriracha sauce gives it a little kick, but not enough that I'd call this sauce particularly spicy. Feel free to adjust to your tastes or skip if it you need this sauce to be kid-friendly.
Nutrition
Calories: 76kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 121mg | Potassium: 3mg | Fiber: 0.03g | Sugar: 3g | Vitamin A: 7IU | Vitamin C: 0.3mg | Calcium: 1mg | Iron: 0.02mg
