Easy Caesar Salad Dressing
This easy creamy Caesar salad dressing recipe comes together fast, and you don't need any fancy ingredients to make it. It's better than store-bought or at a restaurant!
Servings: 16 tablespoons
Ingredients
- 1/4 cup freshly grated parmesan cheese
- 3/4 cup mayo
- 2 tablespoons sour cream or plain Greek yogurt
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Dijon mustard
- 1 large clove garlic minced
- Salt & pepper to taste
Instructions
- Grate your parmesan cheese.
- Add all ingredients to a medium bowl. Give everything a good stir (or whisk it) until the dressing is smooth. Taste and adjust as needed.
- Serve immediately or chill first. Dressing will keep in the fridge, covered, for a few days.
Notes
- I encourage you to play with the ingredient quantities if the taste isn't exactly what you're looking for. E.g. add more Dijon or Worcestershire sauce.
- For nutrition info: the serving size in this salad dressing is one tablespoon (it makes about a cup in total).
- This recipe is also on page 202 of the Salt & Lavender: Everyday Essentials hardcover cookbook.
Nutrition
Serving: 1tablespoon | Calories: 82kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 97mg | Potassium: 3mg | Sugar: 1g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg
