Easy Pork Chops and Apples

This easy pork chops with apples recipe is a family favorite that comes together quickly with everyday ingredients. A quick fall dinner!

5 from 7 votes

This pork chops and apples recipe is a super easy and delicious dish that's perfect for a fall weeknight! It's ready in just 30 minutes for a low-effort seasonal meal with warm flavors.

Prep Time10

Cook Time18

Total Time28

Course: Main Course

Cuisine: American

Keyword: pork and apples, pork chops and apples

Servings:

Author: Natasha Bull

Ingredients

4 boneless pork chops (about 1" thick)
Salt & pepper to taste
1/4 teaspoon garlic powder
Flour for dredging
2 tablespoons butter divided
1 tablespoon olive oil
1/2 tablespoon Dijon mustard
3/4 cup chicken broth or stock
1 Granny Smith apple chopped small
1/4 teaspoon Italian seasoning

Instructions

Sprinkle the pork chops with salt & pepper and garlic powder, and then dredge them in flour.
Add 1 tbsp of the butter + the olive oil to a skillet over medium-high heat. Once the pan's hot, add the pork. Cook it for 3-4 minutes/side or until it has a nice golden crust.
Meanwhile, chop the apple.
Take the pork chops out and set aside.
Add the Dijon mustard, chicken broth, and the rest of the butter. Give it a good stir until the mustard dissolves.
Add the apples and Italian seasoning and let the sauce cook for a few minutes.
Add the pork back into the skillet. Reduce the heat to medium-low, cover the pan, and cook for 2-3 minutes or until the pork is cooked through (145F - it's ok if it's a bit pink!).
Take the lid off the pan, and if the sauce is reduced to your liking and the apples and pork are done, serve. If not, continue cooking for a little longer (leave the lid off to reduce sauce).

Notes

I used boneless pork chops, but you could definitely use bone-in ones. If your pork chops are slightly thicker or slightly less thick than the ones I bought (mine were about 1" thick), adjust cooking time accordingly.
It's very easy to overcook pork. I highly recommend using an instant read thermometer to take the guesswork out. Pork that's 145F and pink inside is safe to eat.

Nutrition