Frozen Margaritas
This refreshing frozen margarita recipe is easy to make at home! It's a classic cocktail with a zesty citrus punch of flavor, and the slushy goodness cools you down in hot weather.
Servings: 2 large glasses
Ingredients
- 1/2 cup tequila
- 1/2 cup freshly squeezed lime juice
- 1/4 cup triple sec
- 2 tablespoons agave syrup see note
- 4 cups ice
- Margarita rimming salt optional, to taste
Instructions
- Run a lime wedge along the rim of your margarita glass and then dip it into the rimming salt to coat (it's easiest to spread some on a plate). Repeat for the second glass.
- Add the remaining ingredients to a blender and blend until it has a slushy consistency. Taste and adjust as needed e.g. add more sweetener or tequila. Pour into your margarita glasses and enjoy!
Notes
- You can use a different sweetener than agave syrup. Simple syrup would work too. I like my margaritas fairly sweet. Feel free to add less than the 2 tablespoons to start with and then add more if needed. Keep in mind different sweeteners might vary in sweetness.
- Simply double all ingredients if you want to make 4 drinks.
- Adapted from my friend Isabel's frozen margarita recipe.
- Nutrition info doesn't include the salt since the amount people use is subjective.
Nutrition
Calories: 293kcal | Carbohydrates: 27g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 28mg | Potassium: 80mg | Fiber: 0.3g | Sugar: 21g | Vitamin A: 30IU | Vitamin C: 21mg | Calcium: 23mg | Iron: 0.1mg
