Homemade Ranch Dressing
This quick and easy homemade ranch dressing recipe is made without buttermilk yet has that signature tangy flavor! It tastes so much better than the store-bought kind.
Prep Time7 minutes mins
Total Time7 minutes mins
Course: Condiment
Cuisine: American
Keyword: easy ranch dressing, homemade ranch dressing
Servings: 16
- 1 cup mayo
- 1/2 cup sour cream or Greek yogurt
- 1 tablespoon fresh parsley chopped finely
- 1-2 cloves garlic minced
- 1/4 teaspoon dried dill
- 1 tablespoon chopped fresh chives (or 1/2 tablespoon dried chives)
- 1 teaspoon Worcestershire sauce
- 1 tablespoon fresh lemon juice
- Salt & pepper to taste
Add all ingredients to a jar and shake vigorously. Alternatively, whisk them together in a small bowl.
This dressing can be used immediately or you can refrigerate it for a few hours for it to have a thicker consistency.
- This makes enough dressing for a few large salads (it makes about 1.5 cups).
Calories: 110kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 99mg | Potassium: 16mg | Sugar: 1g | Vitamin A: 83IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg