Jalapeno Slaw
This easy jalapeño slaw recipe is fresh, has personality, and is bursting with lime juice! It's fantastic anywhere you'd enjoy coleslaw and has refreshing and bold flavors.
Servings: 8
Ingredients
- 3/4 cup mayo
- 1/4 cup sour cream
- 3 tablespoons lime juice
- 1/2 teaspoon salt
- Pepper to taste
- 14-16 ounces coleslaw mix or finely shredded cabbage
- 1/3 cup chopped red onions or to taste
- 1-2 jalapeno peppers chopped finely
- 1/2 cup chopped fresh cilantro
Instructions
- Add the slaw dressing ingredients (mayo, sour cream, lime juice, salt & pepper) to a fairly large prep bowl and mix together until smooth, then add in the coleslaw mix, onions, jalapenos, and cilantro. Toss until coated.
Notes
- You don't need to be exact with the ingredient quantities. E.g. for the cilantro, eyeballing it is fine (I just roughly chop up one bunch).
Nutrition
Calories: 265kcal | Carbohydrates: 17g | Protein: 3g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 8g | Trans Fat: 0.03g | Cholesterol: 14mg | Sodium: 190mg | Potassium: 272mg | Fiber: 4g | Sugar: 2g | Vitamin A: 387IU | Vitamin C: 16mg | Calcium: 56mg | Iron: 1mg
