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a pot with cheesy sausage and shells and a wooden spoon
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One Pot Cheesy Italian Sausage and Shells

This one pot cheesy Italian sausage and shells recipe has a velvety cheese sauce that smothers every bite of the pasta! It's meaty, easy, and ultra comforting.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: One Pot Italian Sausage and Shells
Servings: 4
Author: Natasha Bull

Ingredients

  • 1 pound hot Italian sausage see note
  • 1/2 medium onion chopped
  • 2 tablespoons tomato paste
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 2 cups beef broth
  • 1 cup heavy/whipping cream
  • 2 cups uncooked medium shells
  • 8 ounces Velveeta cheese cubed
  • Salt & pepper to taste

Instructions

  • Add the sausage and onions to a Dutch oven/soup pot. Cook over medium-high heat until browned (about 7-10 minutes), breaking the meat up with your spoon as you go along. Discard excess fat.
  • Stir in the tomato paste, garlic powder, and oregano.
  • Add in the beef broth and cream. Increase the heat to high. Once it starts boiling, add in the shells.
  • Reduce the heat so it's not furiously boiling (rapidly simmering is good). I cook mine over medium heat. Let it cook, uncovered, until the pasta is tender and most of the liquid has been absorbed (about 12-13 minutes). Stir it every couple of minutes.
  • Stir in the Velveeta, then take the pot off the heat once it's melted in. Season with salt & pepper as needed. You can let it sit for a couple minutes prior to serving (it'll soak up the sauce the longer it sits), or serve it immediately.

Notes

  • Serves 4-6 depending on the portion size.
  • This recipe is great with hot Italian sausage. You can make it more kid-friendly by using mild, though. Use bulk ground sausage meat or buy whole sausages and take it out of the casings like I did.
  • You can use grated cheddar instead of Velveeta if you prefer.
  • For one pot meals, ingredients and stoves vary. If you're running out of liquid (like it's getting close to sticking and burning) when you still have a while to go before the pasta is done, add in more liquid, 1/2 cup or so at a time. 

Nutrition

Calories: 930kcal | Carbohydrates: 50g | Protein: 37g | Fat: 64g | Saturated Fat: 31g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 22g | Cholesterol: 177mg | Sodium: 2258mg | Potassium: 829mg | Fiber: 2g | Sugar: 9g | Vitamin A: 1558IU | Vitamin C: 5mg | Calcium: 413mg | Iron: 3mg
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