One Pot Cheesy Italian Sausage and Shells
This one pot cheesy Italian sausage and shells recipe has a velvety cheese sauce that smothers every bite of the pasta! It's meaty, easy, and ultra comforting.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: American
Keyword: One Pot Italian Sausage and Shells
Servings: 4
- 1 pound hot Italian sausage see note
- 1/2 medium onion chopped
- 2 tablespoons tomato paste
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 2 cups beef broth
- 1 cup heavy/whipping cream
- 2 cups uncooked medium shells
- 8 ounces Velveeta cheese cubed
- Salt & pepper to taste
Add the sausage and onions to a Dutch oven/soup pot. Cook over medium-high heat until browned (about 7-10 minutes), breaking the meat up with your spoon as you go along. Discard excess fat.
Stir in the tomato paste, garlic powder, and oregano.
Add in the beef broth and cream. Increase the heat to high. Once it starts boiling, add in the shells.
Reduce the heat so it's not furiously boiling (rapidly simmering is good). I cook mine over medium heat. Let it cook, uncovered, until the pasta is tender and most of the liquid has been absorbed (about 12-13 minutes). Stir it every couple of minutes.
Stir in the Velveeta, then take the pot off the heat once it's melted in. Season with salt & pepper as needed. You can let it sit for a couple minutes prior to serving (it'll soak up the sauce the longer it sits), or serve it immediately.
- Serves 4-6 depending on the portion size.
- This recipe is great with hot Italian sausage. You can make it more kid-friendly by using mild, though. Use bulk ground sausage meat or buy whole sausages and take it out of the casings like I did.
- You can use grated cheddar instead of Velveeta if you prefer.
- For one pot meals, ingredients and stoves vary. If you're running out of liquid (like it's getting close to sticking and burning) when you still have a while to go before the pasta is done, add in more liquid, 1/2 cup or so at a time.
Calories: 930kcal | Carbohydrates: 50g | Protein: 37g | Fat: 64g | Saturated Fat: 31g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 22g | Cholesterol: 177mg | Sodium: 2258mg | Potassium: 829mg | Fiber: 2g | Sugar: 9g | Vitamin A: 1558IU | Vitamin C: 5mg | Calcium: 413mg | Iron: 3mg