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close-up of a mason jar with homemade honey mustard dressing and a spoon in it
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4.80 from 10 votes

Simple Homemade Honey Mustard Dressing (Dairy-free)

This honey mustard dressing recipe is quick, bright, and easy to prepare using just 5 everyday ingredients! You'll actually look forward to eating salad with this dressing.
Prep Time10 minutes
Total Time10 minutes
Course: Condiment
Cuisine: American
Keyword: honey mustard dressing, honey mustard salad dressing, honey mustard vinaigrette
Servings: 16 (makes about 1 cup)
Author: Natasha Bull

Ingredients

  • 1/4 cup yellow mustard
  • 2 tablespoons liquid honey
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon garlic powder
  • 1/4 cup olive oil
  • Salt & pepper to taste

Instructions

  • Add the mustard, honey, lemon juice, garlic powder, olive oil, and salt & pepper to a mason jar, small bowl, or drinking glass. Shake (or stir/whisk) well until combined. Give it a taste and adjust ingredients as needed.
  • Store in the fridge in a sealed container for up to a week. Shake/stir thoroughly before using.

Notes

  • You can definitely use a different kind of mustard. If using something stronger (like Dijon), I suggest starting with less and adding more if needed (or add more honey to compensate).

Nutrition

Serving: 1tbsp | Calories: 41kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 44mg | Potassium: 5mg | Fiber: 1g | Sugar: 2g | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg
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